There's a reason this one was meant to be restricted to a small region of the United States. What you'll get on the nose is reminiscent of your standard bourbon but the wheat comes through on the finish.
After listening to a recent "How I Built This" podcast with Yvon Chouinard, founder of Patagonia, it's clear to see the impact of this idea in his life and career. As a mountaineer and blacksmith, Chouinard knew what effect bad gear had on the environment and that the longer his equipment lasted the smaller the footprint he would leave.