Bulleit bourbon has become quite a mainstay in the market, and for good reason. It has a unique ratio of corn to rye in the mash bill that gives it a little more spice for a bourbon while maintaining a smooth finish. While the Bulleit family’s distilling history goes back an impressive 150 years, its bourbon recipe hasn’t always stayed the same. Whatever it was before, we’re quite happy with the recipe they have now. Grab a bottle and pour away.
W&W Rating: 4.0