This is a great bottle with a lot of character at a great price point. It may be a little sweeter than you’re used to with wheat as the second ingredient behind corn in the mash bill.
After listening to a recent "How I Built This" podcast with Yvon Chouinard, founder of Patagonia, it's clear to see the impact of this idea in his life and career. As a mountaineer and blacksmith, Chouinard knew what effect bad gear had on the environment and that the longer his equipment lasted the smaller the footprint he would leave.