Bulleit bourbon has become quite a mainstay in the market, and for good reason. It has a unique ratio of corn to rye in the mash bill that gives it a little more spice for a bourbon while maintaining a smooth finish.
Whether your dad is a whiskey novice or a connoisseur, we’ve got some solid options if you’re looking to share a glass (or bottle) with him this Father’s day.
I couldn't help but feel right at home at the distillery as they sprinkled in some classic dad jokes and buttered me up with an extra pour of a limited whiskey.
Whiskey and Words is equal parts liquor and conversation, so each month we put together a list of articles, podcasts, songs, and other links that we found thought-provoking. Go ahead, pour yourself a dram, and flip through.
It feels more like Clermont, KY than downtown Chicago when you step off of the elevator into Beam Suntory's new Merchandise Mart headquarters as you are met with copper, bottles (as light fixtures), and charred oak.
After listening to a recent "How I Built This" podcast with Yvon Chouinard, founder of Patagonia, it's clear to see the impact of this idea in his life and career. As a mountaineer and blacksmith, Chouinard knew what effect bad gear had on the environment and that the longer his equipment lasted the smaller the footprint he would leave.